Apple Pie-2

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 121 calories per serving view nutrition facts
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Ingredients

1 x apples
3/4 cup brown sugar packed
2 tablespoons tapioca or more
4 tablespoons lemon juice
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup sugar

Directions

Use an apple such as Granny Smith.

Use as many apple as you prefer to make a thick pie.

Place apples in unbaked pie crust.

In bowl, mix brown sugar and tapioca; let mixture sit for 15 minutes.

In the meatime, sprinkle 4 T lemon juice over the apples.

Then pour tapioca mixture on the apples and lemon juice, followed by cinnamin, nutmeg and sugar.

Place 2nd crust on top.

Pinch crusts together; bake at 350F 1-1 1/2 hours until nicely browned.

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Nutrition Facts

Serving Size 46g
Amount per Serving
Calories 121 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 31.0g10%
 Dietary Fiber 0.0g2%
 Sugars 26.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 12%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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