Apple Pecan Dressing

30 minutes Prep: 30 minutes Cook: 0 minutes

209 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

2	medium	onions	diced
1	large	green bell pepper	diced
4	each	apples	cooking, diced
8	each	garlic cloves	minced
2	tablespoons	thyme leaves
1/2	pound	margarine	(or more)
1	x	salt and black pepper	to taste
1	large	stuffing mix	bag
2	bn	scallions, spring or green onions	diced
6	each	celery stalks	diced
2	cups	pecans	pieces
1	x	turkey giblets	boiled, diced
2	tablespoons	oregano leaves	dried, or 4 tb fresh
3	tablespoons	worcestershire sauce
6	cups	chicken broth

Directions

Melt the margerine in a large stock pot. Add the onions, escallions, green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers too, if you are adventurous), celery, apples, pecans, garlic, turkey giblets, and all the spices and seasonings, and sauté in the margerine, (or butter, if you prefer) until the onions are translucent, and the smell is driving you crazy. Add then the stuffing mix, turn down the heat, and stir until it is well mixed, taking care not to let the bottom burn. Add the chicken stock, until you have the right texture and consistency. As soon as it is added, turn the fire off, and set the dressing to cool, before stuffing the turkey.

Stuffs a 20 lb turkey

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Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 209 77% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 261mg	11%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	8%
Sugars 5.0g
Protein 3.0g	7%

Vitamin A	10%		Vitamin C	18%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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