Apple Pancakes with Cider Syrup

10 minutes Prep: 5 minutes Cook: 5 minutes

81 calories per serving view nutrition facts

18 servings suggest servings

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Ingredients

2	cups	biscuit baking mix (bisquick)
1/2	teaspoon	cinnamon
1	each	egg
1 1/3	cups	milk
3/4	cup	apple	grated

Cidar syrup
1	cup	sugar
2	tablespoons	cornstarch
1/2	teaspoon	pumpkin pie spice
2	cups	apple cider
2	tablespoons	lemon juice
1/4	cup	butter	or margarine

Directions

Beat biscuit baking mix, cinnamon, egg and milk until smooth.

Fold in grated apple.

Pour batter from 1/4-cup measuring cup onto hot griddle.

Bake until bubbles appear.

Turn and bake other side until golden brown.

Makes about 18 pancakes.

Pass Cider Syrup or other syrup of choice.

For cider syrup: Mix sugar, cornstarch and spice in saucepan.

Stir in cider and juice.

Cook, stirring constantly, until mixture thickens and boils 1 minute.

Remove from heat and blend in butter.

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Nutrition Facts

Serving Size 37g

Amount per Serving

Calories 81 35% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 29mg	1%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	0%
Sugars 12.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	1%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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