Apple Pancakes

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 526 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2/3 cup flour, all-purpose
2 cups apple slices
2 teaspoons sugar
3/4 cup butter or margarine
1/4 teaspoon salt
2 tablespoons sugar
4 large eggs large, beaten
1/4 teaspoon cinnamon
1/2 cup milk

Directions

Sift together the flour, 2 t sugar, and the salt.

Beat eggs and milk together.

Gradually add flour mixture, beat until smooth. Saute apples in 1/4 c of butter until tender.

Mixt 2 T sugar and the cinnamon together; toss with apples.

Melt 2 T butter in a 6-inch diameter, deep frypan.

Pour in the batter to a depth of about 1/4 inch.

When set, place 1/4 of the apples on top; cover with more batter.

Fry pancake until lightly browned on both sides.

Keep warm. Repeat the procedure 3 times, until all batter and apples are used.

Serve immediately.

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Nutrition Facts

Serving Size 208g
Amount per Serving
Calories 526 69% of calories from fat
% Daily Value*
Total Fat 40.0g62%
 Saturated Fat 24.0g119%
 Trans Fat 0.0g
Cholesterol 305mg102%
Sodium 475mg20%
Total Carbohydrate 33.0g11%
 Dietary Fiber 1.0g5%
 Sugars 16.0g
Protein 10.0g20%
Vitamin A 28%  Vitamin C 4%
Calcium 8%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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