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4 servings
suggest servings
| 2 | medium | apples | |
| 1 | large | egg | |
| 3 | tablespoons | sugar | |
| 1/2 | cup | cake meal | |
| 3/4 | cup | water | |
| 1/4 | cup | vegetable oil | |
| 1 | pinch | salt |
Beat eggs, sugar and water.
Peel and dice apples.
Add to mixture with cake meal and salt; mix well.
Heat small amount of oil in pan.
Drop mixture into frying pan by tablespoonfuls.
Fry til browned on both sides.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 19mg | 1% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
Tasty but I think it needed a little more salt or maybe another tablespoon of honey to give it that extra flavour. Maybe next time I'll add some soy sauce. I'll try the recipe slightly different next time and see how we go.
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