Apple Pancakes(Smith)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 295 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/2 cups pastry flour whole wheat
3/4 cup bran
3 tablespoons applesauce
2 teaspoons yeast, active dry
3/4 cup water warm
2 teaspoons liquid egg substitute dried, mixed
4 tablespoons water
1 1/2 cups apple juice
2 medium apple and grated

Directions

Mix flour and bran.

Add applesauce and mix well.

Add yeast to warm water, stir to dissolve.

Let rest 5 minutes while grating the apple.

Add the apple juice, grated apple, and yeast mixture to the flour mixture.

Stir batter well. Mix the egg replacer with water, beat until frothy.

Add to batter.

Cover batter and let rest for 15 minutes. Cook on medium-hot non-stick griddle, about 10 minutes on first side, about 5-8 minutes on other side.

HELPFUL HINTS: Ladle the batter on the griddle and flatten cakes, or the center won't be done.

Do not turn until bubbles form on top.

These are much thicker than regular pancakes and take longer to cook.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


5b7a649a7d87be38b51b904e09ec8d87f30dc646
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 294g
Amount per Serving
Calories 295 4% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 12mg1%
Total Carbohydrate 68.0g23%
 Dietary Fiber 7.0g28%
 Sugars 17.0g
Protein 7.0g14%
Vitamin A 1%  Vitamin C 73%
Calcium 3%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Bordeaux

by Mark R. Vogel Mark R. Vogel

Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...

read more...

Member Review

****

Hot Cross Buns No. 3

These buns are so good and easy to make! You don't need yeast or eggs, and they turn out just fine. I'll be making these again.

Ravioli Bundles of Roasted Beets recipe
Recipe Photo
Recipe Photo