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4 servings
suggest servings
| 3 | small | apples | cored, sliced |
| 1/2 | cup | applesauce | |
| 1/2 | teaspoon | lemon zest | |
| 1 1/2 | teaspoons | lemon juice | |
| 1 | teaspoon | sugar | |
| 1/4 | teaspoon | cinnamon | |
| Topping | |||
| 1 | ounce | oats, quick cooking | |
| 2 | tablespoons | whole wheat flour | |
| 2 | tablespoons | brown sugar | |
| 1/4 | teaspoon | cinnamon | |
| 1 | tablespoon | margarine | and 1 tsp |
Mix the base mix in an 8" baking dish. Combine the topping mix and crumble over the apples. Bake 350, 35-40 minutes.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 8.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 13% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Truly awesome. I made the dough myself using the bread dough dough cycle on the breadmaker. Also used some olive oil instead of 3/4 cup of butter to lighten things up. Next time I'll use canned parmesan instead of fresh shaved so it's more like bread crumbs. Incredible smell. Just toating it later for breakfast the next day made it worth it. Great breakfast/brunch bread.
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