Apple Nut Salad

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A refreshing molded salad to accompany holiday foods.

Time to Prepare this Recipe 60 minutes Prep: 60 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 90 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 each jello 3 oz boxes, lime
4 tablespoons sugar
3 cups water boiling
2 each cream cheese 3 oz pkgs, softened
2 each apples pared, diced
4 tablespoons lemon juice
1 cup pecans chopped

Directions

Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set.

In the meantime, prepare apples and toss with half the lemon juice; reserve. Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill until firm.

Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator until ready to serve.

Apple note: Golden Delicious apples are best in this recipe.

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Nutrition Facts

Serving Size 99g
Amount per Serving
Calories 90 66% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g5%
 Sugars 7.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 5%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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