Apple Nut Coffee Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

2943 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2	cup	vegetable shortening
1	cup	sugar
2	large	eggs
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
1/4	teaspoon	salt
1	cup	sour cream
2	cups	apples	finely chopped

Topping
1/2	cup	nuts	chopped
1/2	cup	brown sugar	packed
1	teaspoon	cinnamon	ground
2	tablespoons	butter	melted

Directions

Preheat oven to 350F. In mixing bowl, cream together shortening and sugar. Add eggs and vanilla, beat well. Combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with sour cream.

Fold in apple. Spread batter in greased 13 X 9 X 2" baking pan or large greased bundt pan. Combine nuts, brown sugar, cinnamon and butter. Sprinkle nut mixture evenly over batter. Bake 350F for 35-40 minutes.

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Nutrition Facts

Serving Size 888g

Amount per Serving

Calories 2943 36% of calories from fat

	% Daily Value*
Total Fat 119.0g	182%
Saturated Fat 53.0g	263%
Trans Fat 0.0g
Cholesterol 584mg	195%
Sodium 1576mg	66%
Total Carbohydrate 422.0g	141%
Dietary Fiber 14.0g	56%
Sugars 202.0g
Protein 58.0g	116%

Vitamin A	54%		Vitamin C	5%
Calcium	53%		Iron	95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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