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1 loaf
suggest servings
| 1/3 | cup | brown sugar | |
| 2/3 | cup | vegetable oil | |
| 1 | each | egg | |
| 1 | cup | sour milk | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | cinnamon | |
| 2-1/2 | cups | flour, all-purpose | |
| 1-1/2 | cups | apples | diced |
| 1/3 | cup | nuts | chopped |
Stir ingredients together in order listed.
Pour into 2 greased 8 inch loaf pans; sprinkle with 1/2 cup sugar mixed with 1 Tbsp melted butter.
Bake at 350 degrees for 60 minutes or until done
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 769mg | 32% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 9% |
| Sugars 3.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
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