Apple Muffins (No Fat)

These no-fat apple muffins prove you don’t need butter or oil to bake something moist and tender.

Applesauce does the heavy lifting, adding moisture and natural sweetness, while diced fresh apples and grated carrots provide texture.

Warm spices and artificial sweetener keep them low-calorie without sacrificing flavor.

Kitchen Tips

• Mix all ingredients just until combined; overmixing makes tough, dense muffins even without fat
• Fill muffin cups almost full since these don’t rise as dramatically as butter-based muffins
• Let them cool in the pan for 5-10 minutes before removing so they set properly and don’t crumble