Apple Muffins (No Fat)

45 minutes Prep: 20 minutes Cook: 25 minutes

50 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/2	cup	applesauce
1/2	cup	apples	diced
1	teaspoon	cinnamon
1/8	teaspoon	cloves
2	large	eggs
6	tablespoons	flour, all-purpose
1	teaspoon	baking powder
2/3	cup	milk, skim, (non fat) powder
10	packages	artifical sweetener
1	teaspoon	vanilla extract
1/2	cup	carrots	grated

Directions

Mix all ingredients. Spray muffin tin with Pam.

Divide equally. Bake at 350 F. for 25 minutes.

Makes 12 muffins

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Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 50 17% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 36mg	2%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	16%		Vitamin C	5%
Calcium	6%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Jello Pudding Fudge

I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips