Apple Marmalade

30 minutes Prep: 20 minutes Cook: 10 minutes

329 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	applesauce
2/3	each	lemon
2	cups	sugar
1	ounces	fruit pectin, liquid	1/2 of a bottle

Directions

Pare and slice apples. Add just enough water to prevent sticking. Cover and cook until apples are soft. Add grated rind and juice of lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1 minute. Remove from fire. Add fruit pectin. Stir 1 minute. Skim.

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Nutrition Facts

Serving Size 235g

Amount per Serving

Calories 329 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 85.0g	28%
Dietary Fiber 2.0g	8%
Sugars 67.0g
Protein 0.0g	1%