Apple Maple Jam

45 minutes Prep: 20 minutes Cook: 25 minutes

916 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	quarts	apples	finely chopped (about 6 pounds)
6	cups	sugar
1	cup	maple syrup
1	teaspoon	cinnamon
1/2	teaspoon	allspice
1/2	teaspoon	nutmeg
1/4	teaspoon	cloves

Directions

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 8 half pints.

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Nutrition Facts

Serving Size 254g

Amount per Serving

Calories 916 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 236.0g	79%
Dietary Fiber 0.0g	1%
Sugars 232.0g
Protein 0.0g	0%