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1 cake
suggest servings
| 1 | package | cake mix, yellow | |
| 1/2 | cup | margarine | |
| 3/4 | cup | coconut | shredded |
| 2 1/2 | cups | apples | peeled, sliced |
| 1/2 | cup | sugar | |
| 1 | teaspoon | cinnamon | ground |
| 1 | cup | sour cream | |
| 1 | each | egg | beaten |
Cut margarine into cake mix until crumbly.
Mix in coconut. Pat mixture lightly into ungreased 13x9 inch pan, building up edges slightly.
Bake 10 minutes at 350 degrees F.
Arrange apples on warm crust. Mix sugar and cinnamon and sprinkle over apples.
Mix sour cream and egg together well.
Drizzle this over the apple and cinnamon layers.
Return to 350 degrees F oven, and bake for 20 minutes more, or until lightly browned.
| % Daily Value* | |
| Total Fat 55.0g | 84% |
| Saturated Fat 17.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 1215mg | 51% |
| Total Carbohydrate 140.0g | 47% |
| Dietary Fiber 3.0g | 14% |
| Sugars 89.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 29% | Vitamin C | 6% | |
| Calcium | 27% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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