Apple Ketchup

30 minutes Prep: 5 minutes Cook: 25 minutes

88 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	applesauce	unsweetened
1	teaspoon	ginger
1	teaspoon	cinnamon
1	teaspoon	cloves
1	teaspoon	prepared mustard
1	teaspoon	onion powder
2	teaspoons	salt
2	cups	vinegar
1	teaspoon	black pepper

Directions

Combine all ingredients. Simmer slowly until thick.

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Categories this recipe belongs to

Jellies and Jams

Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 88 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 802mg	33%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	10%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	58%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.