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| 1 | stick | margarine, non-fat | |
| 3/4 | cup | sugar | white |
| 3/4 | cup | brown sugar | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | nutmeg | |
| 2 | teaspoons | cinnamon | |
| 2 | teaspoons | baking soda | |
| 2 | cups | flour, all-purpose | |
| 4 | cups | apples | chopped |
| 1 | cup | raisins, seedless | coconut or nuts, optional |
Mix first 5 ingreds and beat well. Add next four ingreds and mix well.
Add flour and mix.
Gently stir in apples and any optional ingreds.
Oil and dust with sugar a 9 x 13 cake pan.
Pour in cake mix andamp; bake @ 350 for 45-50 min till apples are tender.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 609mg | 25% |
| Total Carbohydrate 115.0g | 38% |
| Dietary Fiber 4.0g | 15% |
| Sugars 60.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This stuff is GREAT!!! It's better than any eggplant parmesan I've ever had in a restaurant. My husband was a little skeptical about eating eggplant, but he took one taste, said "WOW!" and then had three helpings. It's not too hard to make either--the most time consuming part was breading and frying the eggplant.
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