Apple Graham Cracker Pudding

60 minutes Prep: 30 minutes Cook: 30 minutes

479 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	medium	apples
3	tablespoons	butter
12	each	graham crackers
3	tablespoons	lemon juice
1/2	cup	brown sugar	or maple syrup
1	cup	water
1	cup	walnuts	chopped
1/4	teaspoon	nutmeg

Directions

Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar and chopped walnuts; set aside. Peel, core and slice apples.

Arrange in buttered 8-inch baking dish in alternate layers with crumb mixture. Dot top with butter and pour lemon juice and water over all. Sprinkle with nutmeg.

Cover and bake in slow oven at 350 degrees for about 30 minutes, until apples are cooked to a jelly. Serve hot or cold with cream or whipped cream.

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Nutrition Facts

Serving Size 203g

Amount per Serving

Calories 479 45% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 411mg	17%
Total Carbohydrate 62.0g	21%
Dietary Fiber 5.0g	20%
Sugars 26.0g
Protein 9.0g	19%

Vitamin A	5%		Vitamin C	15%
Calcium	7%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Foolproof Chocolate Fudge

This REALY is fool-proof! I made it in about 20 minutes, let it cool, and It tasted pretty good! My wife was amazed, and my son couldn't get enough of it! I'll make it again! (Better than the beef & broccoli I was thinking of making!) TIP: Once your done mixing...don't waste any time getting it into your pan...it starts to thicken up pretty quick!