Apple Graham Cracker Pudding
Submitted by programr
Comforting baked pudding layering sliced apples with buttery graham cracker crumbs, walnuts, and brown sugar, baked until the fruit melts into jammy sweetness.
YIELD
6 servingsPREP
30 minCOOK
30 minREADY
60 minThis is pudding in the British sense: a warm, spoon-tender baked dessert where apples cook down into something almost jammy between layers of graham cracker crumbs and walnuts.
Brown sugar and butter melt through everything while a sprinkle of nutmeg adds warming spice.
Serve it hot straight from the oven with cold cream poured over the top, or chill it completely for a different but equally satisfying texture.
Pro Tips
- Crush graham crackers into fine crumbs for even layering and better texture
- Peel and core the apples but slice them thick so they hold some shape during the long bake
- Cover the dish for the full 30 minutes to trap steam and cook the apples thoroughly
- The lemon juice and water create a light syrup that keeps everything moist
Ingredients
Directions
Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar and chopped walnuts; set aside. Peel, core and slice apples.
Arrange in buttered 8-inch baking dish in alternate layers with crumb mixture. Dot top with butter and pour lemon juice and water over all. Sprinkle with nutmeg.
Cover and bake in slow oven at 350℉ (180℃) for about 30 minutes, until apples are cooked to a jelly. Serve hot or cold with cream or whipped cream.
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