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6-8 servings
suggest servings
| 1 | each | egg | |
| 1/2 | cup | milk | |
| 1 | tablespoon | vegetable oil | |
| 1 | cup | apple | diced |
| 1 | cup | flour, all-purpose | sifted |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | baking powder | |
| Apple fritter syrup | |||
| 1/2 | cup | brown sugar | |
| 1/2 | cup | sugar | granulated |
| 1/2 | cup | water | |
| 2 | teaspoons | maple flavoring | |
Beat egg with milk, then stir in oil and apple.
Add combined dry ingredients, stir just until mixed.
Drop from a tablespoon into deep liquid shortening heated to 365 degrees.
Fry about 4 minutes or until brown and done in the middle.
Pour on paper towels.
Serve with hot Apple Fritters Syrup.
Apple Fritters Syrup:
Mix all ingredients except maple flavoring in saucepan.
Stir to mix.
Bring to a boil.
Remove from heat and add maple flavoring.
Serve on Apple Fritters.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 30mg | 1% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 1.0g | 3% |
| Sugars 30.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
Super rich, creamy, delicious and warmed the belly immediately. Rosemary seems to work very well with the curry. Awesome fall or winter soup on a cold day. I added a few drops of sesame oil which kicked up the richness a notch. Also I omitted the arame (didn't know what it is). Also I used vegetable stock instead of plain water which added some extra salt so I used a bit less soy sauce. Was worried about the raw garlic being overpowering but it turned out perfect (although I do love garlic and used a massive clove :) If you are not a fan of garlic just leave it out and enjoy.
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