Apple Filled Acorn Squash

60 minutes Prep: 15 minutes Cook: 45 minutes

118 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	each	acorn squash
2	each	apples	chopped
1/2	cup	walnuts	chopped
1	tablespoon	orange zest	grated
1/2	cup	brown sugar
2	tablespoons	margarine	melted

Directions

Preheat oven to 350 deg F.

Cut squash in half lengthwise and scrape out seeds.

Place cut side down in baking dish and bake for 25 minutes.

Mix the other ingredients. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.

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Nutrition Facts

Serving Size 59g

Amount per Serving

Calories 118 76% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 51mg	2%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 3.0g	5%

Vitamin A	4%		Vitamin C	5%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chicken Florentine Casserole

This recipe was a hit. I don't understand those who said this dish did not have enough flavor. They must have used old spices. I too used chicken broth instead of bullion. I also added a tsp of salt and some rosemary. Instead of Parmesan, I used Monteray Jack cheese. This will definitely be served again in our home.

Reviewed by happyhousewomen