Apple Dumpling

90 minutes Prep: 45 minutes Cook: 45 minutes

474 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	pie shell (9 inch)	2-crust pie
6	each	apples	[peeled & cored]

For the syrup
1	cup	sugar
2	cups	water
3	tablespoons	butter	(softened)
1/4	teaspoon	cinnamon
1/4	teaspoon	nutmeg

For the filling
1/2	cup	sugar
1 1/2	teaspoons	cinnamon
1 1/2	teaspoons	nutmeg
2	tablespoons	butter	(softened)
1	x	vanilla ice cream

Directions

Pre-heat oven to 450 degrees.

1) Roll pastry slightly less than 1/8" thick. Cut into seven inch squares.

2) Bring syrup ingredients to boil. Boil 3 min. Put apple on center of each pastry square. Fill with mixture of sugar, cinnamon, nutmeg.

3) Dot each with teaspoon of butter. Bring points of pastry up over apple and overlap. Place in a baking pan separated slightly and pour one cup of the hot syrup mixture around dumplings.

Bake at 425o for 45 min. Just before serving pour rest of warm syrup over dumplings and serve with the ice cream.

Variation: Peach Dumplings: use 3 large peaches, peeled and pitted (in place of apples)

Put peach half on center of each square and proceed as for apple dumplings above.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 291g

Amount per Serving

Calories 474 34% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 216mg	9%
Total Carbohydrate 80.0g	27%
Dietary Fiber 2.0g	10%
Sugars 67.0g
Protein 2.0g	4%