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1 cake
suggest servings
| 2 | cans | apple pie filling | |
| 1/4 | cup | brown sugar | |
| 1 | package | cake mix, butter pecan | |
| 1 | cup | pecans | chopped |
| 1 | cup | margarine | or butter |
Spread 2 cans of apple filling in a 9x13 inch pan.
Sprinkle the sugar, then cake mix, then pecans over apples.
DO NOT STIR. Thinly slice the 2 sticks of margarine or butter and layer over top.
Completely cover cake.
Bake at 350 degrees F. for 45 minutes to 1 hour.
| % Daily Value* | |
| Total Fat 65.0g | 100% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 612mg | 26% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 41% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
this cake rocks! really easy and supremely delicious. keeping this one in the repertoire for sure.
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