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1 servings
suggest servings
| 1/2 | cup | vegetable oil | |
| 2 | cups | sugar | |
| 3 | large | eggs | |
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 2 | teaspoons | salt | |
| 2 | teaspoons | vanilla extract | |
| 3 | cups | apples | |
| 1 | cup | coconut | |
| 1 | cup | pecans | |
| Topping | |||
| 1 | cup | brown sugar | |
| 1/2 | cup | margarine | |
| 1/2 | cup | milk | |
Heat oven to 325 degrees. Grease a tube pan. Mix oil & sugar in lg mixing bowl. Add eggs, flour, soda, vanilla, & salt. Beat with electric mixer until well blended & mixture is stiff. Stir in apples, coconuts, & pecans. Spoon into cake pan, bake for 1 1/2 hrs.
Topping:
Mix all ingredients well. Bring to a boil for 2 min. Pour over hot cake.
| % Daily Value* | |
| Total Fat 318.0g | 489% |
| Saturated Fat 58.0g | 292% |
| Trans Fat 0.0g | |
| Cholesterol 644mg | 215% |
| Sodium 6766mg | 282% |
| Total Carbohydrate 716.0g | 239% |
| Dietary Fiber 25.0g | 101% |
| Sugars 415.0g | |
| Protein 74.0g | 149% |
| Vitamin A | 102% | Vitamin C | 3% | |
| Calcium | 40% | Iron | 133% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
great!
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