Apple Dapple Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 5924 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup vegetable oil
2 cups sugar
3 large eggs
3 cups flour, all-purpose
1 teaspoon baking soda
2 teaspoons salt
2 teaspoons vanilla extract
3 cups apples
1 cup coconut
1 cup pecans
Topping
1 cup brown sugar
1/2 cup margarine
1/2 cup milk

Directions

Heat oven to 325 degrees. Grease a tube pan. Mix oil & sugar in lg mixing bowl. Add eggs, flour, soda, vanilla, & salt. Beat with electric mixer until well blended & mixture is stiff. Stir in apples, coconuts, & pecans. Spoon into cake pan, bake for 1 1/2 hrs.

Topping:

Mix all ingredients well. Bring to a boil for 2 min. Pour over hot cake.

Add your comment

Email Address

(optional)

(optional)



characters left


A8c1f9913828af45048ec98a9d9113eb502f52d6
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 1401g
Amount per Serving
Calories 5924 48% of calories from fat
% Daily Value*
Total Fat 318.0g489%
 Saturated Fat 58.0g292%
 Trans Fat 0.0g
Cholesterol 644mg215%
Sodium 6766mg282%
Total Carbohydrate 716.0g239%
 Dietary Fiber 25.0g101%
 Sugars 415.0g
Protein 74.0g149%
Vitamin A 102%  Vitamin C 3%
Calcium 40%  Iron 133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

What's in a Name?

by Mark R. Vogel Mark R. Vogel

Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...

read more...

Member Review

****

Beef Jerky a la Willie

great!

Roasted Corn tossed Basil Shallot Vinaigrette  recipe
Recipe Photo
Recipe Photo