Apple Danish

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Time to Prepare this Recipe 65 minutes Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 904 calories per serving view nutrition facts
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Ingredients

crust
3 cups flour, all-purpose
1/2 cup milk
filling
1 1/2 cups sugar
2 tablespoons flour, all-purpose
glaze
2 teaspoons milk
1 cup vegetable shortening
1/2 teaspoon salt
1 each egg yolk
6 cups apples peeled, sliced
1/4 cup margarine
1 tablespoon cinnamon
1/2 cup powdered sugar
1/4 teaspoon almond extract

Directions

Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour.

Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan.

Place in pan. Mix all filling ingredients together and spread over dough.

Roll remaining pastry and place over filling.

Brush pastry with 1 egg white, stiffly beaten.

Bake at 375F 45 minutes.

Mix together glaze, drizzle over cooled danish.

Cut into bars.

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Nutrition Facts

Serving Size 402g
Amount per Serving
Calories 904 13% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 464mg19%
Total Carbohydrate 188.0g63%
 Dietary Fiber 6.0g22%
 Sugars 108.0g
Protein 12.0g24%
Vitamin A 13%  Vitamin C 12%
Calcium 8%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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