Apple Crunch Coffee Cake

1 hours Prep: 15 minutes Cook: 25 minutes

261 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

2	cups	biscuit baking mix (bisquick)
2/3	cup	milk	or cold water
3	tablespoons	sugar
1	each	egg
2	cups	apples	thinly pared and thinly sliced

Streusel topping
2/3	cup	biscuit baking mix (bisquick)
2/3	cup	brown sugar	packed
1	teaspoon	cinnamon	ground
1/2	teaspoon	nutmeg	ground
1/4	cup	margarine	or butter

Glaze
1/2	cup	powdered sugar
2-3	teaspoons	milk

Directions

Heat oven to 400 degrees F.

Grease square pan, sugar and egg; beat vigorously 30 seconds.

Spread half of the batter in pan.

Arrange apple slices on batter; sprinkle with half of the Streusel Topping.

Spread remaining batter over apple slices; sprinkle with remaining topping.

Sprinkle with nuts. Bake until wooden pick inserted in center comes out clean, about 25 minutes; cool.

Drizzle with glaze.

Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg, cut in margarine until crumbly.

Glaze: Mix powdered sugar and milk until smooth and of desired consistency.

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 261 47% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 187mg	8%
Total Carbohydrate 34.0g	11%
Dietary Fiber 1.0g	4%
Sugars 32.0g
Protein 3.0g	6%

Vitamin A	13%		Vitamin C	4%
Calcium	7%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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