Apple Crunch Coffee Cake

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 289 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 cups biscuit baking mix (bisquick)
2/3 cup milk
3 tablespoons sugar
1 each egg
2 cups apples thinly sliced, pared
2 tablespoons nuts chopped
Streusel topping
2/3 cup biscuit baking mix (bisquick)
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup margarine
Glaze
1/2 cup powdered sugar
2 tablespoons milk to 3 t milk

Directions

Heat oven to 400.

Grease 9 x 9 square pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds.

Spread half of the batter in pan.

Arrange apple slices on batter; sprinkle with half of the topping.

Spread remaining batter over apple slices; sprinkle with remaining topping.

Sprinkle with nuts.

Bake about 25 minutes, cool. Drizzle with glaze.

Topping: Combine dry ingredients, then cut in margarine.

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Nutrition Facts

Serving Size 158g
Amount per Serving
Calories 289 49% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 189mg8%
Total Carbohydrate 35.0g12%
 Dietary Fiber 1.0g6%
 Sugars 32.0g
Protein 4.0g8%
Vitamin A 14%  Vitamin C 4%
Calcium 8%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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