Apple Crumb Pie

60 minutes Prep: 15 minutes Cook: 45 minutes

734 calories per serving view nutrition facts

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Ingredients

6	large	apples
3	tablespoons	sugar
3	teaspoons	cinnamon	ground
2	teaspoons	tapioca	instant
1	each	pie shell (9 inch)	baked
2	tablespoons	butter, unsalted

Crumb topping
1 1/2	cups	flour, all-purpose
1	teaspoon	cinnamon	ground
3/4	cup	brown sugar
3/4	cup	butter

Directions

Preheat the oven to 375 degrees F.

Peel, core, and slice the apples and place in a large bowl.

Add the sugar, cinnamon and tapioca and stir together until the apples are well coated.

Spoon the apple mixture into the pie shell.

Dot with butter or margarine and set aside.

For the crumb topping, place the flour, cinnamon, and sugar in a large bowl and cut in the butter with a pastry blender or two knives until the mixture has the texture of coarse cornmeal.

Sprinkle the crumb mixture on top of the apples.

Bake the pie for 40 to 45 minutes.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 734 63% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 29.0g	144%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 451mg	19%
Total Carbohydrate 64.0g	21%
Dietary Fiber 3.0g	11%
Sugars 11.0g
Protein 7.0g	13%