Apple Crumb Pie

75 minutes Prep: 25 minutes Cook: 50 minutes

653 calories per serving view nutrition facts

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Ingredients

1	each	pie shell (9 inch)	double

filling
5	tablespoons	tapioca, quick-cooking
4	large	apples, tart
1/2	cup	raisins, seedless
1/2	cup	sugar
1	teaspoon	cinnamon
1/2	cup	sugar
3/4	cup	flour, all-purpose
1/3	cup	butter

For top of crust
2	tablespoons	milk
1	tablespoon	sugar
1/2	teaspoon	cinnamon	ground

Directions

Sprinkle bottom crust with tapioca.

Pare apples; cut in eighths and arrange in 9 inch pastry lined pie pan.

Sprinkle raisins over apples.

Mix first 1/2 cup sugar with cinnamon; sprinkle over top of apples and raisins.

Sift remaining 1/2 cup sugar with flour; cut in butter until crumbly.

Sprinkle over apples.

Cover with top crust.

Mix 1 tablespoon sugar with 1/2 teaspoon cinnamon.

Brush 2 tablespoons of milk over top crust.

Sprinkle with cinnamon/sugar mixture.

Cut gashes in top for venting.

Bake in hot oven (450 degrees F) for 10 minutes; then in moderate oven (350 degrees F) about 40 minutes.

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Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 653 36% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 327mg	14%
Total Carbohydrate 104.0g	35%
Dietary Fiber 2.0g	8%
Sugars 67.0g
Protein 5.0g	10%

Vitamin A	10%		Vitamin C	1%
Calcium	4%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.

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