Apple Crumb Coffeecake

Ingredients

Directions

In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg.

Add corn syrup, apples and currants.

Cook over medium heat, stirring frequently until mixture thickens.

Remove from heat and cool slightly.

In a large mixing bowl, combine flour and remaining 3/4 cup sugar.

Using pastry blender, cut in margarine until mixture resembles coarse crumbs.

Remove 1/2 cup and set aside for topping.

To remaining mixture, stir in salt, baking powder and baking soda.

Mix egg and buttermilk together. Add dry ingredients to egg-buttermilk mixture, stirring only until combined.

Spray a 9 inch round cake pan with vegetable spray.

Spread 2/3 of the batter over bottom of pan.

Spread 2/3 of the apple mixture over batter.

Dot with remaining batter and apple mixture, spreading evenly.

Sprinkle with reserved crumb mixture.

Bake at 350F for 45 minutes.

Cool slightly before serving.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.