Apple Crumb Coffeecake

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Time to Prepare this Recipe 65 minutes Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 877 calories per serving view nutrition facts
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Ingredients

1 1/4 cups sugar divided
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon corn syrup, light
2 cups apples and
1/4 cup currants
2 1/2 cups flour, all-purpose
3/4 cup margarine softened
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
3/4 cup buttermilk
-vegetable shortening nonstick cooking spray vegetable shortening spray

Directions

In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg.

Add corn syrup, apples and currants.

Cook over medium heat, stirring frequently until mixture thickens.

Remove from heat and cool slightly.

In a large mixing bowl, combine flour and remaining 3/4 cup sugar.

Using pastry blender, cut in margarine until mixture resembles coarse crumbs.

Remove 1/2 cup and set aside for topping.

To remaining mixture, stir in salt, baking powder and baking soda.

Mix egg and buttermilk together. Add dry ingredients to egg-buttermilk mixture, stirring only until combined.

Spray a 9 inch round cake pan with vegetable spray.

Spread 2/3 of the batter over bottom of pan.

Spread 2/3 of the apple mixture over batter.

Dot with remaining batter and apple mixture, spreading evenly.

Sprinkle with reserved crumb mixture.

Bake at 350F for 45 minutes.

Cool slightly before serving.

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Nutrition Facts

Serving Size 245g
Amount per Serving
Calories 877 36% of calories from fat
% Daily Value*
Total Fat 35.0g55%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 729mg30%
Total Carbohydrate 132.0g44%
 Dietary Fiber 2.0g9%
 Sugars 66.0g
Protein 10.0g20%
Vitamin A 31%  Vitamin C 22%
Calcium 10%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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****

Ham And Eggs Bravo

Well, it was a cold Sunday morning and I needed to get rid of some leftover baked ham. Whipped up this bad boy and it was GREAT! Just follow the instructions for mixing so you don't get lumpy (yuk) sauce. I found that my MEGA Panasonic nuke STILL took a lot longer than they said to heat the stuff up. Just remember to heat a bit; stir a bit, heat - stir, etc, and add the sliced eggs toward the end. Be VERY gentle with the sliced eggs and they won't completely fall apart. The taste is a delicate cheesey white sauce with a hint of the green onion that complements the other flavors. I liked it. It kept well in the fridge too.

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