Apple Crisp (With Corn Flakes)

60 minutes Prep: 25 minutes Cook: 35 minutes

117 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

5	each	apples	sliced and peeled
1	cup	brown sugar
1/2	cup	oats
1/2	cup	flour, all-purpose
1/2	cup	corn flakes
2	teaspoons	cinnamon
1	teaspoon	nutmeg
1	each	butter	stick, softened
1/4	cup	apple juice	or water

Directions

Preheat oven to 375 deg F.

Put half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.

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Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 117 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Total Carbohydrate 26.0g	9%
Dietary Fiber 3.0g	11%
Sugars 9.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	11%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Dutch Baby Pancakes

This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.