Apple Crisp Oven Pancake

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 185 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

1/2 cup oats regular
1/4 cup biscuit baking mix (bisquick)
1/4 cup brown sugar
2 tablespoons butter softened
3/4 teaspoon cinnamon
2 cups biscuit baking mix (bisquick)
3/4 cup milk
3/4 cup applesauce chunky
1/4 teaspoon vanilla extract
1 each egg

Directions

Heat oven to 425F.

Grease jelly roll pan.

Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve.

Beat remaining ingredients with whisk until well-blended.

Pour into pan.

Spread batter to edges.

Sprinkle with oats mixture.

Bake 14 to 16 minutes, or until light golden brown.

Cut into 6 pieces and serve.

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Nutrition Facts

Serving Size 130g
Amount per Serving
Calories 185 44% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 76mg3%
Total Carbohydrate 21.0g7%
 Dietary Fiber 3.0g11%
 Sugars 2.0g
Protein 6.0g13%
Vitamin A 7%  Vitamin C 17%
Calcium 8%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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