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6 servings
suggest servings
| 4 | cups | apples | tart, sliced, peeled |
| 1/2 | cup | water | |
| 3/4 | cup | flour, all-purpose | |
| 1 | cup | sugar | or brown sugar |
| 1 | teaspoon | cinnamon | |
| 1/2 | cup | butter | |
| 1/4 | teaspoon | salt | |
| 1 | x | cream | or whipped cream |
Butter a deep baking dish, put apples, water, flour, sugar and cinnamon in it. Mix with spoon and spread butter and salt over the apple mix. Bake at 350 degrees F until the apples are tender and the crust brown, about 30 minutes.
Serve with cream or whipped cream
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 208mg | 9% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 2.0g | 6% |
| Sugars 41.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 10% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
Ce pain aux épinards est tout à fait extraordinaire. Nous l'avons tous adopté dans ma famille. Nous en faisons à toutes les semaines. C'est une excellente source de fer!!! MERCI!
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