Apple Crisp

⁽¹⁾

A rich and delectable dessert that will warm you and your tastebuds up!

45 minutes Prep: 10 minutes Cook: 35 minutes

245 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

5	each	apples	sliced and peeled
1	cup	brown sugar
3/4	cups	rolled oats
3/4	cups	flour, all-purpose
1	teaspoon	cinnamon
1	teaspoon	nutmeg
1/2	cup	butter	one stick, softened
1/4	cup	apple juice	or water

Directions

Preheat oven to 375 deg F. Put half of the apples in a greased 9x9 inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over theapples. Cover with remaining apples and flour mixture. Pour juice over top.

Bake 35 minutes. Great with vanilla ice cream.

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over 6 years ago

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Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 245 47% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 83mg	3%
Total Carbohydrate 30.0g	10%
Dietary Fiber 3.0g	12%
Sugars 9.0g
Protein 4.0g	8%

Vitamin A	8%		Vitamin C	11%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Butterscotch Pull Apart

My kids love this recipe, a family tradition at our house. I always use COOK and SERVE pudding it blends better. The instant pudding tends to stay in powder form rather than cook. I use Rhodes Dinner rolls, the are the next best thing to homemade. Thank you for sharing! :)

Reviewed by fivecutekids