Apple Crisp

60 minutes Prep: 25 minutes Cook: 35 minutes

143 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

5	each	apples	sliced and peeled
1	cup	brown sugar
3/4	cup	oats
3/4	cup	flour, all-purpose
1	teaspoon	cinnamon
1	teaspoon	nutmeg
1	each	butter	stick, softened
1/4	cup	apple juice	or water

Directions

Preheat oven to 375 deg F.

Put half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.

Great with vanilla ice cream.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 143 8% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 30.0g	10%
Dietary Fiber 3.0g	12%
Sugars 9.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	11%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Peach Cobbler 2

I made this dessert to serve to my in-laws. When I took it out of the oven I was disappointed in how it looked and nervous that it would taste liked it looked - lacking. However, I was pleasantly surprised. Everyone enjoyed this dessert and especially the topping. I wouldn't hesitate to serve this dessert again. I recommend it.