Apple Cream Pie

60 minutes Prep: 35 minutes Cook: 25 minutes

761 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

4	cups	apples	peeled, thinly sliced
1	cup	sugar	white
2	tablespoons	flour, all-purpose
1	teaspoon	nutmeg	ground
2	teaspoons	cinnamon	ground
4	tablespoons	butter	or margarine
2	cups	cream	half and half
1	each	pie shell (9 inch)	9 inch, unbaked

Directions

Directions:

1 Place apples in pie shell.

Mix together sugar, flour, nutmeg, and cinnamon.

Sprinkle this mixture over apples in shell.

2 Melt the butter or margarine and stir into cream.

Pour liquids over apples.

3 Bake at 375 degrees F (190 degrees C) for 35 minutes.

Makes 1 nine inch pie.

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Nutrition Facts

Serving Size 331g

Amount per Serving

Calories 761 54% of calories from fat

	% Daily Value*
Total Fat 45.0g	70%
Saturated Fat 25.0g	126%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 333mg	14%
Total Carbohydrate 88.0g	29%
Dietary Fiber 3.0g	10%
Sugars 63.0g
Protein 6.0g	11%

Vitamin A	24%		Vitamin C	9%
Calcium	14%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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