Apple Cream Cheese Pie

75 minutes Prep: 20 minutes Cook: 55 minutes

672 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	pie shell (9 inch)	nine inch
1 1/2	cups	apples	peeled and thinly sliced
3/4	cup	sugar
1/4	teaspoon	cinnamon
1/4	teaspoon	nutmeg
1/2	cup	walnuts	chopped
1	dash	salt
2	large	eggs	beaten
1/2	cup	cream
6	ounces	cream cheese
1	teaspoon	vanilla extract

Directions

Mix together the apple slices, 1/4 cup of the sugar, cinnamon, and nutmeg.

Arrange in the pastry shell.

Sprinkle the nuts over the apples.

Bake in a preheated 450 degree F oven for 15 minutes.

Remove from the oven and turn the heat down to 325 degrees F.

Cream together the remaining sugar, salt and the cream cheese.

Add the eggs and mix until smooth.

Add to this the cream and vanilla and mix well.

Pour over the apples in the pie shell and bake in the 325 degree F oven for 40 minutes.

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Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 672 58% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 18.0g	89%
Trans Fat 0.0g
Cholesterol 173mg	58%
Sodium 380mg	16%
Total Carbohydrate 63.0g	21%
Dietary Fiber 2.0g	8%
Sugars 44.0g
Protein 13.0g	25%

Vitamin A	19%		Vitamin C	4%
Calcium	10%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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