Apple Country Chicken

60 minutes Prep: 30 minutes Cook: 30 minutes

807 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1	teaspoon	curry powder
1	large	apple	golden delicious, cored and chopped
1	large	onion	yellow, finely chopped
1	tablespoon	lemon juice
4	ounces	mushrooms	sliced
1	teaspoon	chicken bouillon
2	cups	apple juice	or cider
3 1/2	pounds	chicken thighs	skinned
1	tablespoon	flour, all-purpose

Directions

Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3-4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil.

Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes). Lift chicken from pan; arrange on a warm platter. Keep warm.

Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened. Pour over chicken.

The sauce also tastes good poured over baked potato or rice.

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Nutrition Facts

Serving Size 455g

Amount per Serving

Calories 807 52% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 261mg	87%
Sodium 233mg	10%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	3%
Sugars 12.0g
Protein 75.0g	151%

Vitamin A	12%		Vitamin C	75%
Calcium	6%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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