Apple Cookies

60 minutes Prep: 30 minutes Cook: 30 minutes

416 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1 1/2	cups	apples	unpeeled, shredded
1/4	cup	apple juice	unsweetened
1/2	cup	sugar	granulated
3/4	cup	cranberries	dried, or raisins
1	large	egg
1/2	cup	brown sugar	packed
1	teaspoon	vanilla extract
1/4	cup	vegetable oil
1	cup	flour, unbleached all-purpose
1/2	cup	rye flour
1 1/2	cups	cereal, multi-grain	quick-cooking
1	teaspoon	baking powder
1	teaspoon	baking soda
2	teaspoons	pumpkin pie spice

Directions

Preheat oven to 375 degrees; coat 2 cookie sheets with nonstick cooking spray.

Combine the shredded apple, apple juice, granulated sugar and cranberries; set aside.

Beat the egg, brown sugar, vanilla extract and oil with an electric mixer until smooth.

Add the apple mixture and stir it into the batter by hand.

Add the flours, cereal, baking powder, baking soda and pie spice; stir into the batter by hand.

Let the batter sit for about 5 minutes to absorb all of the liquid.

Drop by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 10 to 12 minutes, or until the cookies are lightly browned.

Cool on wire racks. Repeat until all of the cookies are baked.

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Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 416 33% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 157mg	7%
Total Carbohydrate 64.0g	21%
Dietary Fiber 4.0g	15%
Sugars 28.0g
Protein 6.0g	12%

Vitamin A	2%		Vitamin C	16%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I used this recipe with steelhead trout fillets. It was absolutely delicious. I modified it slightly. I used lime juice instead of orange, I added a couple of green onions diced and I specifically used extra virgin olive oil.