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6 servings
suggest servings
| 1 | cup | flour, all-purpose | or whole wheat |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 2/3 | cup | sugar | |
| 1 | teaspoon | cinnamon, ground | |
| 5 1/2 | tablespoons | butter, unsalted | room temperature |
| 1 | large | egg | beaten |
| 1/2 | cup | milk, whole | |
| 1 | medium | apple | baking, peeled and sliced |
Set the oven to 375°F. Grease a 9-inch square baking dish with or pie pan a 4-cup capacity.
Sift the flour, baking powder, and salt.
In a bowl, combine 1/3 a cup of the sugar with the cinnamon, set aside.
In the bowl of an electric mixer, cream the butter with the remaining 1/3 cup sugar.
Beat in the egg until blended.
Add the flour mixture in three additions, alternating with the milk, beating until just combined.
Spread half the batter in the baking dish.
Lay the apple slices on the batter so they just cover the batter (you may have to overlap some slices).
Sprinkle the apples with half of the cinnamon-sugar mixture.
Spread the rest of the batter over the apples.
Sprinkle the remaining cinnamon-sugar on top.
Bake the cake for 25 minutes or until it is golden brown and apples start to bubble at the edges.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 219mg | 9% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 1.0g | 4% |
| Sugars 26.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 8% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
this is the same recipe that my wife has made for 20 years she uses a different icing but the cake is great always moist and never fails to please jeff
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