Apple Coconut Cake

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1717 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

3 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable oil
3 large eggs
2 1/4 cups sugar
2 teaspoons vanilla extract
2 cups pecans chopped
3 cups apples peeled and chopped
1/2 cup coconut flakes
Brown sugar glaze, see recipe for

Directions

Combine flour, soda, and salt; stir well, and set aside.

Combine oil, eggs, sugar, and vanilla; beat at medium speed of an electric mixer 2 minutes.

Add flour mixture; beat at low speed just until blended.

Fold in pecans, apples, and coconut.

(Batter will be stiff.) Spoon batter into a greased and floured 10 inch tube pan.

Bake at 350 F for 1 hour and 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes; remove from pan and place on serving plate.

Immediately drizzle Brown Sugar Glaze over cake.

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Nutrition Facts

Serving Size 356g
Amount per Serving
Calories 1717 53% of calories from fat
% Daily Value*
Total Fat 101.0g155%
 Saturated Fat 14.0g69%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 487mg20%
Total Carbohydrate 193.0g64%
 Dietary Fiber 8.0g33%
 Sugars 116.0g
Protein 20.0g39%
Vitamin A 4%  Vitamin C 1%
Calcium 7%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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