Apple Coconut Cake

2 hours Prep: 15 minutes Cook: 1 hours

1717 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

3	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	vegetable oil
3	large	eggs
2 1/4	cups	sugar
2	teaspoons	vanilla extract
2	cups	pecans	chopped
3	cups	apples	peeled and chopped
1/2	cup	coconut flakes

Brown sugar glaze, see recipe for

Directions

Combine flour, soda, and salt; stir well, and set aside.

Combine oil, eggs, sugar, and vanilla; beat at medium speed of an electric mixer 2 minutes.

Add flour mixture; beat at low speed just until blended.

Fold in pecans, apples, and coconut.

(Batter will be stiff.) Spoon batter into a greased and floured 10 inch tube pan.

Bake at 350 F for 1 hour and 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes; remove from pan and place on serving plate.

Immediately drizzle Brown Sugar Glaze over cake.

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Nutrition Facts

Serving Size 356g

Amount per Serving

Calories 1717 53% of calories from fat

	% Daily Value*
Total Fat 101.0g	155%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 487mg	20%
Total Carbohydrate 193.0g	64%
Dietary Fiber 8.0g	33%
Sugars 116.0g
Protein 20.0g	39%

Vitamin A	4%		Vitamin C	1%
Calcium	7%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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