Apple Cobbler Cake

Send this recipe via email

1 hours Prep: 15 minutes Cook: 1 hours

1698 calories per serving view nutrition facts

# of servings this recipe makes

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	vegetable oil
2	cups	sugar
3	large	eggs
2	teaspoons	vanilla extract
3	cups	flour, all-purpose	plain
1	teaspoon	salt
1	teaspoon	baking soda
1	cup	pecans	chopped
3	cups	apples	peeled, chopped

Directions

Blend together oil, sugar, eggs and vanilla.

Sift together the flour, salt and soda and mix with sugar mixture.

Fold in pecans and apples.

Pour into a well greased and floured Bundt pan and bake one hour in preheated 350 degrees F. oven.

Leave in pan and lett cool about 10 minutes before putting on topping.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 344g

Amount per Serving

Calories 1698 56% of calories from fat

	% Daily Value*
Total Fat 106.0g	163%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 781mg	33%
Total Carbohydrate 176.0g	59%
Dietary Fiber 5.0g	21%
Sugars 102.0g
Protein 17.0g	34%

Vitamin A	4%		Vitamin C	1%
Calcium	5%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Autumns Ambassadors

by Mark R. Vogel

The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include...

Member Review

Roast Leg Of Lamb

this is a wonderful recipe. my parents & I loved it. we had never had lamb for Easter before.

Delicious Carrot and Tarragon Tart recipe

Recipe Photo

Recipe Photo

Hot off the grill!

Click Here

RecipeLand Feature

Cafe Kati's Mango Spring Rolls

Photo by yourprincess Cafe Kati's Mango Spring Rolls

Click Here