- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 cake
suggest servings
| 1 1/2 | cups | vegetable oil | |
| 2 | cups | sugar | |
| 3 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 3 | cups | flour, all-purpose | plain |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1 | cup | pecans | chopped |
| 3 | cups | apples | peeled, chopped |
Blend together oil, sugar, eggs and vanilla.
Sift together the flour, salt and soda and mix with sugar mixture.
Fold in pecans and apples.
Pour into a well greased and floured Bundt pan and bake one hour in preheated 350 degrees F. oven.
Leave in pan and lett cool about 10 minutes before putting on topping.
| % Daily Value* | |
| Total Fat 106.0g | 163% |
| Saturated Fat 14.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 781mg | 33% |
| Total Carbohydrate 176.0g | 59% |
| Dietary Fiber 5.0g | 21% |
| Sugars 102.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
Add your comment