Apple City Barbecue

495 calories per serving view nutrition facts

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Ingredients


Dry rub
10	tablespoons	black pepper
10	tablespoons	paprika
5	tablespoons	chili powder
5	tablespoons	red pepper flakes
5	tablespoons	garlic powder
3	tablespoons	celery salt
1	tablespoon	dry mustard

Finish sauce
32	ounces	ketchup
8	ounces	soy sauce
4	ounces	worcestershire sauce
1	tablespoon	garlic powder
8	ounces	cider vinegar
4	ounces	apple juice
1	tablespoon	white pepper	or to taste

Directions

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking.

Bring sauce ingredients to a boil. Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness.

Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor.

About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side.

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Nutrition Facts

Serving Size 499g

Amount per Serving

Calories 495 12% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11843mg	493%
Total Carbohydrate 112.0g	37%
Dietary Fiber 17.0g	70%
Sugars 69.0g
Protein 16.0g	33%

Vitamin A	308%		Vitamin C	134%
Calcium	25%		Iron	83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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