Apple Cinnamon Tart

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 183 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 1/2 cups rolled oats
1 tb cinnamon, Plus cinnamon plus 1/2 teaspoon
3/4 cup apple juice
2 lg Apples, peeled/ apples peeled, sliced
1 teaspoon lemon juice room temp
1/3 cup water cold
1 package gelatin, unflavored
2 cups yogurt, non-fat
1/4 cup honey
1/2 teaspoon almond extract

Directions

Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool.

In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften.

Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well.

Pour over apples in crust. Chill several hours or overnight.

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Nutrition Facts

Serving Size 111g
Amount per Serving
Calories 183 11% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 33mg1%
Total Carbohydrate 34.0g11%
 Dietary Fiber 3.0g10%
 Sugars 18.0g
Protein 8.0g17%
Vitamin A 0%  Vitamin C 14%
Calcium 8%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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