Apple Cinnamon Pudding

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Time to Prepare this Recipe 60 minutes Prep: 50 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 250 calories per serving view nutrition facts
# of servings this recipe makes 1 recipe suggest servings
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Ingredients

2 cups apple juice
1 cup water
1 pinch sea salt (optional)
1 cup rice, quick cooking
1 teaspoon cinnamon
1 cup pecans roasted, chopped
1 teaspoon vanilla extract

Directions

Bring juice, water and salt to a boil in a large saucepan. Stir in Rice and Shine and cinnamon. Turn heat to low. Simmer 5 minutes. Remove from heat. Stir in nuts and vanilla. Let set until slightly cool.

Pour into a 9 inch square pan. Refrigerate until set and cool. Serve squares plain or with a little fruit syrup.

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Nutrition Facts

Serving Size 212g
Amount per Serving
Calories 250 71% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 19.0g6%
 Dietary Fiber 3.0g12%
 Sugars 15.0g
Protein 3.0g5%
Vitamin A 0%  Vitamin C 87%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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