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2 servings
suggest servings
| 1 | cup | water | |
| 1/4 | cup | apple juice | |
| 1 | each | apples, tart | diced |
| 2/3 | cup | rolled oats | |
| 1 | dash | cinnamon | |
| 1 | cup | milk, skim |
Place water, juice and apples in a medium saucepan and bring to a boil.
Sitr in the rolled oats and cinnamon.
Return to boil, reduce heat and simmer until the porridge is thick.
Serve hot with milk.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 70mg | 3% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 6.0g | 25% |
| Sugars 16.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 1% | Vitamin C | 28% | |
| Calcium | 19% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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