Apple Cinnamon Cranberry Pie

75 minutes Prep: 20 minutes Cook: 55 minutes

696 calories per serving view nutrition facts

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Ingredients

2	each	pie shell (9 inch)
3/4	cup	sugar
1/4	cup	cornstarch
1	teaspoon	cinnamon
5	cups	apples	peeled, sliced
2	cups	cranberries	fresh or frozen
1/3	cup	corn syrup	light or dark
1	tablespoon	butter	or margarine
1	x	milk
1	x	sugar

Directions

Heat oven to 450 degrees F.

In a large bowl, stir sugar, corn starch and cinnamon until well mixed.

In another large bowl, mix apples, cranberries and corn syrup.

Add fruit to sugar mixture. Mix to combine.

Spoon into pie crust-lined pan.

Dot with butter.

Top with second crust; flute.

Cut four 4-inch slashes in center of crust forming a criss-cross design.

Peel back center points and press lightly in crust to hod and form 8 petals.

Brush crust with milk; sprinkle with sugar.

Bake at 450 degrees F for 10 minutes.

Reduce temperature to 350 degrees F; continue baking 40 to 45 minutes or until golden brown.

Cool completely on wire rack.

Store in refrigerator.

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Nutrition Facts

Serving Size 333g

Amount per Serving

Calories 696 31% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 447mg	19%
Total Carbohydrate 123.0g	41%
Dietary Fiber 5.0g	21%
Sugars 64.0g
Protein 3.0g	7%

Vitamin A	3%		Vitamin C	22%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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