Apple Cinnamon Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 80 minutes
Calories Per Serving and Nutrition Information 1148 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 large eggs
1 1/2 cups sugar
1 cup vegetable oil
2 cups flour, all-purpose
1 tablespoon cinnamon ground
1 teaspoon baking soda
1/2 teaspoon salt
6 medium apples Newtown Pippin
1/2 cup almonds coarsely chopped
1 x whipped cream sweetened, or vanilla ice cream

Directions

Peel apples, core and cut into eights.

1. Combine eggs, sugar and oil; mix well.

2. Combine flour, cinnamon, baking soda and salt; add to egg 3. Stir in apples and nuts.

4. Spread in greased 8-inch square pan. Bake at 325 F. 75 to 80 minutes or until wooden pick inserted near the center comes out clean.

5. Serve warm with whipped cream or vanilla ice cream.

Add your comment

Email Address

(optional)

(optional)



characters left


37d7fad45d1bd9de5037c67a0f499034a0ec868f
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 424g
Amount per Serving
Calories 1148 46% of calories from fat
% Daily Value*
Total Fat 59.0g91%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 486mg20%
Total Carbohydrate 149.0g50%
 Dietary Fiber 5.0g20%
 Sugars 95.0g
Protein 12.0g24%
Vitamin A 5%  Vitamin C 14%
Calcium 6%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

In the Nick of Thyme

by Mark R. Vogel Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...

read more...

Dealane

Member Review

****

Zucchini Crescent Pie

A crowd pleaser and easy to make. This dish always goes quickly in our household.

Yellow peppers Stuffed with Quinoa, Corn and Feta Cheese recipe
Recipe Photo
Recipe Photo

RecipeLand Feature