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1 cake
suggest servings
| 3 | large | eggs | |
| 1 1/2 | cups | sugar | |
| 1 | cup | vegetable oil | |
| 2 | cups | flour, all-purpose | |
| 1 | tablespoon | cinnamon | ground |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 6 | medium | apples | Newtown Pippin |
| 1/2 | cup | almonds | coarsely chopped |
| 1 | x | whipped cream | sweetened, or vanilla ice cream |
Peel apples, core and cut into eights.
1. Combine eggs, sugar and oil; mix well.
2. Combine flour, cinnamon, baking soda and salt; add to egg 3. Stir in apples and nuts.
4. Spread in greased 8-inch square pan. Bake at 325 F. 75 to 80 minutes or until wooden pick inserted near the center comes out clean.
5. Serve warm with whipped cream or vanilla ice cream.
| % Daily Value* | |
| Total Fat 59.0g | 91% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 486mg | 20% |
| Total Carbohydrate 149.0g | 50% |
| Dietary Fiber 5.0g | 20% |
| Sugars 95.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 5% | Vitamin C | 14% | |
| Calcium | 6% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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