Apple Cider Mold

20 minutes Prep: 20 minutes Cook: 0 minutes

91 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	cups	apple cider
2	envelopes	gelatin, unflavored
1/4	cup	sugar
6	ounces	lemonade	frozen
2	large	apples	peeled and diced
1/4	cup	celery	chopped
1/4	cup	almonds	slivered
1	x	whipped cream	for topping

Directions

Mix 1 cup cider with gelatin in small pan.

Let stand for few minutes.

Add sugar and cook; stir until dissolved, remove from heat.

Core and dice apples and mix with thawed lemonade concentrate to prevent any darkening.

Lift out apples with slotted spoon and reserve. Stir lemonade and remaining cider into gelatin mixture.

Regrigerate until thick and syrupy, then add apples and celery.

Place almonds or other chopped nuts in bottom of 6 cup mold.

Spoon gelatin over nuts, cover and chill firm.

Dip mold to the rim in hot water for 5 seconds to invert onto serving plate.

Surround with lettuce leaves and serve with whipped cream.

Sour cream goes good with this too.

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Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 91 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 22.0g	7%
Dietary Fiber 0.0g	0%
Sugars 21.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	8%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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