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2 dozen
suggest servings
| 1 | cup | apple cider | |
| 1 | cup | sugar | |
| 1/4 | cup | vegetable shortening | solid |
| 2 | large | eggs | |
| 1/2 | cup | buttermilk | |
| 3 1/2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | nutmeg | |
| 1 | x | vegetable oil | or shortening |
| Glaze | |||
| 2 | cups | powdered sugar | |
| 1/4 | cup | apple cider | |
Boil apple cider in small saucepan until it is reduced to 1/4 cup, 8 to 10 minutes; cool.
Beat sugar with shortening until smooth.
Add eggs and mix well, then add buttermilk and reduced cider.
Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg in another bowl.
Add to liquid ingredients; mix just enough to combine.
Transfer dough to lightly floured board and pat to 1/2-inch thickness.
Cut with 2 1/2- to 3-inch doughnut cutter; reserve doughnut holes and reroll and cut scraps.
Add enough oil or shortening to fill a deep pan 3 inches, heat to 375 degrees F.
Fry several doughnuts at a time, turning once or twice, until browned and cooked through, about 4 minutes.
Remove to paper towels with slotted spoon.
For glaze, mix confectiners' sugar and cider.
Dip doughnuts while warm; serve warm.
these were horrible. Hard and oily. I tried 2x just to make sure I didn't screw it up the 1st time. My kids hated them too. Try the baked doughnut at dianasdeserts.com they were much better!
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+2
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| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 502mg | 21% |
| Total Carbohydrate 196.0g | 65% |
| Dietary Fiber 3.0g | 13% |
| Sugars 111.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.
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