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8 biscuits
suggest servings
| 2 | cups | flour, all-purpose | |
| 4 | teaspoons | baking powder | |
| 2 | teaspoons | sugar | |
| 1/2 | teaspoon | salt | |
| 1/3 | cup | butter | cut into chunks |
| 3/4 | cup | apple cider | |
| 1/8 | teaspoon | cinnamon |
Heat oven to 450 degrees F.
Combine flour, baking powder, sugar and salt; cut in butter to make coarse crumbs.
Sir in cider mix until soft dough forms.
Turn dough onto lightly floured surface.
Knead into small ball.
Pat out to 1/2 and quarter inch thick with floured cutter - cut biscuits.
Place 1 and quarter inch apart on ungreased sheet.
Sprinkle with cinnamon.
Bake 12-15 minutes.
Cool on rack.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 407mg | 17% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
Great recipe and colorful presentation as well.
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