Apple Cider Biscuits

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Time to Prepare this Recipe 35 minutes Prep: 20 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 372 calories per serving view nutrition facts
# of servings this recipe makes 8 biscuits suggest servings
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Ingredients

2 cups flour, all-purpose
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/3 cup butter cut into chunks
3/4 cup apple cider
1/8 teaspoon cinnamon

Directions

Heat oven to 450 degrees F.

Combine flour, baking powder, sugar and salt; cut in butter to make coarse crumbs.

Sir in cider mix until soft dough forms.

Turn dough onto lightly floured surface.

Knead into small ball.

Pat out to 1/2 and quarter inch thick with floured cutter - cut biscuits.

Place 1 and quarter inch apart on ungreased sheet.

Sprinkle with cinnamon.

Bake 12-15 minutes.

Cool on rack.

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Nutrition Facts

Serving Size 86g
Amount per Serving
Calories 372 39% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 10.0g49%
 Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 407mg17%
Total Carbohydrate 51.0g17%
 Dietary Fiber 2.0g7%
 Sugars 2.0g
Protein 7.0g13%
Vitamin A 9%  Vitamin C 0%
Calcium 10%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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