Apple Chutney

55 minutes Prep: 10 minutes Cook: 45 minutes

623 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	quart	cider vinegar
3	cups	sugar
1/2	pound	raisins, seedless
6	pounds	apples	very tart, peeled, cored and chopped
1/4	pound	garlic	peeled and chopped
1/2	pound	ginger root	peeled and chopped
6	each	hot chili peppers	red or green, seeded and chopped
2	tablespoons	pickling salt
1	x	sugar	to taste
1	x	cayenne pepper	to taste
6	pounds	pears	hard green, peeled, cored and cut into strips

Directions

In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt.

Bring to a boil and simmer until the apples are mushy and transparent.

If neccessary, add a little more vinegar.

Taste and add sugar and cayenne as desired. Then add the pears and simmer until the pears are tranparent but not overcooked.

Spoon into hot jars and seal.

Makes 8 - 10 Pints.

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Nutrition Facts

Serving Size 662g

Amount per Serving

Calories 623 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 163.0g	54%
Dietary Fiber 14.0g	54%
Sugars 128.0g
Protein 4.0g	7%

Vitamin A	3%		Vitamin C	46%
Calcium	7%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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